HANTU TOMYAM

from:google

SIAPA HANTU TOMYAM TUH...ish ish..
sesungguhnya saya dengan ini tanpa rasa segan dan silu mengakui bahawa saya adalah PEMINAT NO 1 TOMYAM...
marveles...delicious..hehe
aku kan kalau pi kat kedai makan dekat ngan ofis aku nih smpai diorang dh tak yah tanya dh..msti fiza nk tomyam ngan nasi putih n teluq dadaq kan...smpai gitew sekali dooo
pepun..i lap tomyam very very the much...
Masa open house tuh pun aku wat Bihun Tomyam as main course...
Sesungguhnya Fyzz n Tomyam tak dpt dipisahkan..

Sapa suka tomyam sila ankat tangan..?

tiba2 citer bab makan lak kan..munkin tatkala dn waktu ini aku merasa lapar kembali setelah..pelepasan 'sisa2 toksin' sebentar tadii..huhuhu...menu pagi tadi Nasi Padang...pergh marvellous gak...ish2 bila la nak insap nih..asik2 makan dh makan je kan...well makan la kengkawan semua kan selagi tak mudaratkan kesihatan..tui tak..

DEFINISI TOMYAM access from wikipedia:

Tom yum or tom yam (Lao: ຕົ້ມຍຳ [tôm ɲam]; Thai: ต้มยำ, [tôm jam]) is the name for a spicy clear soup typical in Laos and Thailand. Tom yum is widely served in neighboring countries such as Malaysia, Singapore, and Indonesia, and has been popularized around the world. It is listed at number 8 on World's 50 most delicious foods complied by CNN Go in 2011.[1]







Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers.






Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged, and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients.